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Recent content by Soidogz
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~5 days from Picnic to Ham....
StickyStarMark unreadLeaveUnwatch daveomak RIP - Gone but not forgotten. OTBS Member ★ Lifetime Premier ★ Nov 13, 201027,1184,994Omak,Washington,U.S.A. Feb 21, 2021 I don't chat... I do private messages.... What's up ?? O.T.B.S. 239.. When I got here I was a dummy...I learned quite a bit...I...- Soidogz
- Post #29
- Forum: Meat Selection and Processing
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Wet cured ham using saltpeter
Thankyou for your reply I have these but not sure what 20-30 % extension means, it's very easy to get the Sodium nitrate but the vadals supercure i bought over from australia, and can't get it here -
Wet cured ham using saltpeter
Hi all, I'm living in thailand and would love to make wet cured ham, I've watched videos and I seem to be totaly confused there seems so much info out there, so if there's anyone I can talk to about how much water/ saltpeter to use and how long to leave it soaking for I would love to hear your...
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