Recent content by snyderm71

It was delicious. As was the mac and cheese and the beans. I took it out at an IT of around 190 after about 13.5 hours. Very juicy I can't wait to use the smoker again.

Got up at 400 this morning to lose my cherry. My gf bought a 7# pork butt yesterday. I seasoned it with olive oil, salt, pepper, onion powder, and garlic powder. I had a hickory rub that I put on right before it went into the fridge. I put it in around 515 at 230 degrees. I'm using apple...

Thanks everyone. I ordered a beer can stand last night. I'm going to try it out this weekend. :-)

Oh and I forgot to say I'm currently living in northern Alabama.

Hello all. I just bought a new smoker (Masterbuilt 20075315 Front Controller Smoker with Viewing Window and RF Remote Control, 40-Inch )and I'm looking forward to trying it out. I've never smoked anything before so I'm sure the learning curve will be steep. What would be your recommendation...