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Recent content by snakester
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Whole Chicken - Need Input
Since my smoker has a max of 275 would it be illegal to finish it off with 3-4 minutes under the broiler to put a crisp on the skin? -
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A Little O/T but How Do You Tell Your Grandmother Her Roasts Suck?
David stop mooching food of Mamaw.!- snakester
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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