Recent content by SmokyMose
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All Beef Sausage
I've made this a couple of times and it's not bad. From one of Rytek Kutas' books: "Kosher style beef sausage" 5# ground beef ( I used 80/20. 85/15 might be a bit lean. Maybe throw in a little pork butt or something to get some fat). 1/2 tb white pepper 1/2 tb nutmeg 1/2 tsp ginger 1/2 tb thyme... -
Chicken leg 1/4's . Deboned and stuffed .
Looks good, Rich, but a lot of work! I haven't seen quarters around here for years, but maybe I'll try de-boning some thighs. You've got me thinking. What if you stuffed some thighs with Pesto and sprinkled a little Italian seasoning on them? You could have them with Alfredo and noodles.... I'm... -
Video games?
I checked out the review for Dragon's Dogma 2 on IGN and am kind of "on the fence" about it. Lots of tech issues, but they may be ironed out since March. If I see it pre-owned I may give it a shot. We'll see. I still have a long way to go with Shadows.....- SmokyMose
- Post #362
- Forum: Blowing Smoke Around the Smoker.
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Video games?
It is pretty action/combat heavy (like Valhalla). Like most of the newer games there's a lot of focus on "abilities" where you "hold this button and hit that button after performing an action to do whatever" which i can never remember in the heat of battle so I don't worry about it and just...- SmokyMose
- Post #360
- Forum: Blowing Smoke Around the Smoker.
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Video games?
I got tired of re-playing games. Assassins Creed Shadows became available for $52 after a week so I downloaded it. I thought Odyssey was big but this game is huge. Set in 1549 Japan. You play 2 different people. One is a girl in her 20's who is the normal A.C. type and a black guy who is a...- SmokyMose
- Post #356
- Forum: Blowing Smoke Around the Smoker.
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who has fried ribs?
It never occurred to me to deep fry ribs. I've always just done them in the smoker or the kettle, but in the dead of winter I may just try some in the air fryer. Thanks for the idea! -
Home Grown Tomatoes
Looks tasty and I have a few green ones on some plants but it'll be a month before I get any ripe ones. I'll keep this in mind because I don't know if I'll have enough to can and you can only eat so many BLT's....- SmokyMose
- Post #10
- Forum: Side Items
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Help me with a (salt, pepper, garlic, and onion) rub
Sorry, but the SPOG thing to me is just a go-to if you don't know what else to do. I use it on vegetables mainly. Just salt and pepper for beef. For a P.P. butt you need a little sugar. Try this. I've been using it for years: 1/4 cup brown sugar 1/4 cup paprika 1/4 cup kosher salt 2 TB course... -
Video games?
Wow, I can't believe this thread is still going after so long! Like Brian, I'm having trouble finding new games that I'll like and I refuse to pay what most of them cost, so I've been replaying older games (Mass Effects Andromeda and Legendary Edition, Elder Scrolls Skyrim, AC Odyssey). Driving...- SmokyMose
- Post #336
- Forum: Blowing Smoke Around the Smoker.
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Hot and fast for brisket?
Since my offset likes to run at +/- 275 that's where I cook them. I wrap in paper after the stall and leave wrapped. I always cut off the flat from a packer to use for pastrami so I don't know about how the flat comes out.... Works for me :)- SmokyMose
- Post #12
- Forum: General Discussion
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All Pork German Bratwurst
Sounds like my next sausage, Rich! I haven't been to the site much lately and almost missed it. All the Mrs. likes are Polish/Kielbasa and Italian, but it's time I made something just for me :) I even have hi-temp cheddar.... -
Chicken Sausage
I'm assuming your mention of cure #2 was a typo. Regardless, if it's been in the fridge it should be OK, but if you're uncomfortable, go with your gut... I would stuff it. -
Need a idea…
Looks great! We've gotten kind of hooked on country style ribs lately. What event was it? NHRA? Usually I can hear them running from my house, but I never heard anything and I forgot all about it.... -
New stick burner in OC CA
That's too long for a cooler. At this point, if you think it's done enough, stick it in the fridge and re-heat it.... -
New stick burner in OC CA
By all means, keep it wrapped for the hold!!
