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  1. SmokyMose

    Sausage and Barley stew

    Thank you! I never had it growing up. I only heard of it from that song by Traffic in the early 70's until my friend gave me the recipe. I like having chili over a bed of macaroni and I'm thinking about trying it over barley instead....
  2. SmokyMose

    Sausage and Barley stew

    Thank you! I was amazed at how much it puffs up, like rice on steroids...
  3. SmokyMose

    Sausage and Barley stew

    Good afternoon! This is a recipe I got from an ex co-worker (when I was still gainfully employed). He used to cook for an NHRA team now and then. 3 tbs butter or olive oil 1 pkg baby carrots (I use actual carrots) 3 stalks celery 1 medium onion 1 can diced tomatoes (un-drained) 3 cloves...
    • SmokyMose
    • Thread
    • andouille barley stew sausage and barley stew smoked sausage
    • Replies: 8
    • Forum: Sausage
  4. SmokyMose

    Perunamakkara

    Nice! The only Potato sausage I've made was from CrankyBuzzard's recipe. It's been a few years but it was next on my to do list. I'm going to try your recipe.... Do you pre-cook the potatos at all?
  5. SmokyMose

    Jalapeño Cheddar Brats

    OK, I just have to try making these. I'm thinking a basic Kielbasa or Brat mix with Jalapeno and cheese added..... I need to order some high temp cheese.
  6. SmokyMose

    Weisswurst take two

    Thanks! Yeah it is a pretty mild/bland sausage but that's why it goes so well with something like sweet kraut. I thought about nutmeg but it's so easy to overdo it.....
  7. SmokyMose

    Weisswurst take two

    Got a couple of things out of order so I'll have to edit but I think everyone got the gist of it. Thanks, Rich. The other recipe I was working with used milk (I think it was Mariansky), but I figured that was what Kutas replaced with NFDM.
  8. SmokyMose

    Weisswurst take two

    OK, so I did a Weisswurst post a couple of years ago and I was good but I thought it could have been better. For one thing the sausage wasn't white plus I didn't emulsify but went with a double grind. This time I went (mostly) with Rytek Kutas' recipe with a couple of changes; instead of Veal...
  9. SmokyMose

    i see one member still here. lol

    Been away for a while but still here.
  10. SmokyMose

    First sausage on the new Offset

    Thank you! I've always started with charcoal and used wood from there. I think I just learned something. I figured that was what the block was for but I had to ask.....
  11. SmokyMose

    First sausage on the new Offset

    VERY nice! You're a better fire manager than I because there's no way I could keep that low a temp in my offset! Using wood, charcoal or a mix? What's with the cement block on the firebox?
  12. SmokyMose

    Seasoned Swine Golden CO

    The only problem for me at BBQ joints is that I compare their stuff with mine. Mine usually wins but I'm not impartial ;) I've never heard of that sausage but it sounds interesting....
  13. SmokyMose

    First smoke of the year

    The weather is back to normal again and I hadn't had the offset fired up since the fall and I was almost out of pullled pork. I had a 9# butt in the freezer so I thawed it Wednesday. I used my own rub: 1/4 brown sugar 1/4 c paprika 2 tbs salt 2 tbs course black pepper 2 tbs garlic powder 2...
  14. SmokyMose

    Queso Chicken Enchilada Recipe?

    No recipe here but I'm hoping to see some replies. Sounds like a nice change :emoji_relaxed:
  15. SmokyMose

    Schnitzel and Chops

    I love Schnitzel and now you have me looking up recipes LOL! I feel your pain about the pics. I hadn't made a cook post for a long time and tried to do a sausage post last week and they came from my phone camera as jfif instead of jpeg like in the past (??). I spent a couple of days trying to...
  16. SmokyMose

    Smoking first brisket ever for the super bowl - how does this cut look?

    Looks good, especially for a first time and in a kettle no less! I gave up on the flats a long time ago and cut them off for Pastrami and just smoke the point. I don't know where that 225 thing came from but as far as I'm concerned it's a bogus "wives' tale". Cooking too low for a long time will...
  17. SmokyMose

    Cold Weather Smoking

    That's not crazy cold and I don't have an electric, but any smoker is going to have to work harder at low ambients. If I cook in low temps with my offset I have to use more wood than usual. That being said, 180 IT is when I wrap the butt and finish it in the oven anyway....
  18. SmokyMose

    Unwrapped St Louis Ribs One Last Try

    Good luck! So why don't you want to wrap? Looks like a happy full smoker :emoji_thumbsup:
  19. SmokyMose

    A lil ham salad will work!

    Thanks for the recipe! I have some chunks from a double smoked ham in the freezer and I'm tired of ham & beans. Sounds like a nice little project... :emoji_wink:
  20. SmokyMose

    Which method do you use to pay monthly bills?

    I pay with a mailed check whenever possible. That's mainly utilities or med bills. I guess I'm "old school", but I just don't trust the internet. The only things I have on auto-pay (which I hate) is auto insurance and internet to a Chase card. Nothing is auto from my Debit/Checking. The bank...
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