Recent content by Smoky Kurt

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  1. Smoky Kurt

    Smoking Pork Loin???

    Not a very good photo, but the loin came out great! I used Applewood at 225 degrees for about 2.5 hours. Internal temp was 145. Great!
  2. Smoky Kurt

    Smoking Pork Loin???

    Thanks for all the replies. I really don't know what he was talkin' about tenderloin is a staple on smokers around here.
  3. Smoky Kurt

    Smoking Pork Loin???

    I just had a friend (Facebook) tell me pork loin is not meant to be smoked. He said it is not fatty enough and would be tough and dry. He was a competition BBQ guy. I've been smoking pork loin for years. This was news to me! :emoji_laughing:
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