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Recent content by smokskreen

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  1. smokskreen

    General questions

    Thank you. It weighs just at 3.5 lbs. So ruffly 5 hrs...then Immediately foil wrap and directly into cooler for another hr...my biggest quest is should I have meat close to smoke stack on top rack or off set coal on bottom grates? Def don't want leather...OH and what liquid or juice would u...
  2. smokskreen

    General questions

    I've never smoked a brisket before and was curious on proper ways to prepare, cook, and after I pull off grill. It's only a 4 lb brisket. Didn't want to bite off more then I could chew. I'm using a charbroil grill. Could bef use pointers. Thanx
  3. smokskreen

    Never smoked a brisket

    New to smoking on grills here. I have a roughly 3 to 4 lb brisket and would like to smoke it on my Charbroil Charcoal grill. I don't have the side coal warmer so I'm curious on not only best ways to properly smoke it but ways to treat it after I take off grill? Thanks
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