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Recent content by smokinwsmstyle

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  1. smokinwsmstyle

    Electric smoker temp too low

    I ended up throwing it out.
  2. smokinwsmstyle

    Electric smoker temp too low

    Hi all. I have a 9 pound pork butt on an electric smoker. Only the second time I used it.. I thought I had set the temp to 250 but it was only 125. It has a manual dial that I needed to turn full circle twice. Anyway, it went 5 hours like this.. it was 125 internal when I checked. I have since...
  3. smokinwsmstyle

    Beautiful day for smoking a shoulder

    Thanks Brandon. We ate some of it and I froze the rest for Easter. Life is good.
  4. smokinwsmstyle

    Beautiful day for smoking a shoulder

    End result.
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  6. smokinwsmstyle

    Beautiful day for smoking a shoulder

    Not= now.
  7. smokinwsmstyle

    Beautiful day for smoking a shoulder

    Well a little bad news. I did not put enough charcoal in. I used a different brand than I normally do and it burned quicker. Shoulder is not in the oven at 300. Internal temp is 170.
  8. smokinwsmstyle

    Beautiful day for smoking a shoulder

    Meat at 160 six hours into the smoke. I foiled it and placed it back in the smoker. Smoker temp is down some due to the wind. Here is a QView before wrapping it. ( A piece fell off so I had to taste it. Smokin good!)
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  10. smokinwsmstyle

    Beautiful day for smoking a shoulder

    30 degrees? No thanks!!! Haha. Pork roast sounds good too. Hope it turns out well.
  11. smokinwsmstyle

    Beautiful day for smoking a shoulder

  12. smokinwsmstyle

    Beautiful day for smoking a shoulder

    Forgot to mention I am using Apple wood and water in the pan. Wind is picking up now. Need to build me a shelter bit have not had the time. Pork is smelling great! Getting hungry. On a side note, I smoked a brisket last week and it's in the freezer for Easter. Getting excited for the pig out...
  13. Beautiful day for smoking a shoulder

    Beautiful day for smoking a shoulder

  14. smokinwsmstyle

    Beautiful day for smoking a shoulder

    75 degrees today and a 8.5 pound bone in shoulder in the fridge. Had todo it! I decided to smoke at 275 because the wind would be picking up later. I trimmed it and rubbed it and places it on the smoker at 9:30 AM. Currently it's humming along at 275 with internal temp up to 150 after 5 hours...
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