• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by smokinstuff56

  1. S

    Used to much cure salt #1

    I believe I'm posting in the right group sorry if I am not. So I made up some venison summer sausage the other day. I used almost twice the amount that the recipe called for (recipe called for 5.6g for a 5lb batch I used 9g by accident). Cooked it yesterday when I tried a piece today it was...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky