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I pulled the firebox apart and put a bead between that and the cook chamber then bolted it back together. Then i ran a bead between the top and bottom half of the firebox.
Ok, I was worried about the caulk putting off chemicals into the food. I ordered the lava lock tape for the doors and hoping that my buddy can make me a tuning pan for it. Thanks for the info.
Hi, i am new to the forum and still fairly new to smoking meat. I have always used an old charcoal grill and did indirect heat and had good results. I just bought a Oklahoma Joe Highland smoker and wanted to seal the fire box to the cook chamber. I used a 2000°F wood stove fire caulk. Is that ok...