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Recent content by smokinjb
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During the stall.....
about 10 hours and its at 166°, looking good. smoker is keeping temps right at 230 even tho its 57° outside -
During the stall.....
nice...this shoulder is for tomorrow so it can cook all night if it has too -
During the stall.....
lol i have plenty of tv shows on the DVR to watch and a fridge full of beer -
During the stall.....
Smoker is at 230 and IT is 158. Just waiting it out and got curious what the rest of the smoker crew does during the stall. -
During the stall.....
What do you do during the stall? I am smoking a pork shoulder and in the past hour only gone up in IT 3°. Sitting here watching TV and drinking a beer as I wait to hit 205° IT -
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First Smoke
It turned out great! Everyone loved it, I was worried the turnout was gonna be dry but there was plenty of moisture in it.- smokinjb
- Post #13
- Forum: General Discussion
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BRISKET - NUMERO UNO - WISH ME LUCK.
looks pretty good...do you have any close ups?- smokinjb
- Post #14
- Forum: General Discussion
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First Smoke
Here is some pictures of the Chicken and ribs (didnt get a picture of the ribs before going in): Rubbed up and ready to go in: After 3 hours in: Finished after 5 total hours/Ribs still have another 2 hours before done: Ribs finished:- smokinjb
- Post #10
- Forum: General Discussion
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First Smoke
yea thats all i have to go off of for now. moved the probe to the breast meat and getting 157°. ribs have a good 3-4 left until tender, i have a few pics i will add later- smokinjb
- Post #9
- Forum: General Discussion
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First Smoke
So far after 2 hours chicken is at 138 at 235° cooking faster than I expected- smokinjb
- Post #7
- Forum: General Discussion
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BRISKET - NUMERO UNO - WISH ME LUCK.
good luck! i cant wait to see the results- smokinjb
- Post #2
- Forum: General Discussion
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Breaking through the stall?
you can try one of the methods above but my favorite is just waiting it out
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