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Brian I have one I kind of found it to be more of a pain mainly because closing the lid was tough and it almost makes it harder to use the space underneath it. Unless you put something under that you don’t have to flip or touch during a cook it was a pain. Let me know if you find any tricks with it
I got hooked on the Scrub Daddy “bbq daddy”. After a cook I’ll hit the grates with it while it’s still hot and cleans it pretty much back to a shiny finish
When I had mine for longer cooks I would fill the entire bottom with charcoal and open up a gap in the middle to dump my lit charcoal. Top vent always open and bottom vent would be at about 1-8” open and just let it run. Others have bought a charcoal ring from one of the smaller WSM’s to use for...
I imagine it will be the same as when I installed the hinge on my WSM. I marked it with tape, drilled the holes and used some spray paint to paint the holes so they didn’t rust. I’m looking to do the same to my lid so interested to see if others have any ideas
Looking to add a thermometer to the lid of my kettle. It’s the salute to service one that doesn’t come with one. I’m looking for recommendations and also some input as to what part of the lid to put it in. I’m assuming the same part of the lid that they come with but just checking.