Recent content by SmokingUPnorth

Congrats. Not much better than a new kettle. I’m lucky enough to get a new one every 1-3 years at our government contracted movers expense 😆

Haha that’s awesome

I picked up the pitboss table top at Walmart for about $100. Love the thing. Use it to quickly fire up quickly for hot dogs, chicken roast, wings. It’s so easy to use and convenient. Temps are a little off but I would never use if to a long cook so it doesn’t bother me.

Not much better than getting a couple of pork shoulders on in the morning!

That’s a tease where is the finished pic 😂

only 2 things I hate…… change, and the way things are 😂

Looks perfect. Nothing better than just pepperoni and crushed red pepper. Maybe some homemade ranch but not necessary

Looks good Justin. I like what you did with the charcoal chimney

Ribs look good but the wings in the back look really good. Happy birthday looks like you nailed it

Those look great nice work

Good lord those look good!

If your shooting for an IT of 130* I take it your planning on slicing it and not pulling it right? Temp around 275* will be good. I just wouldn’t go much higher if you can avoid it (on pellet that shouldn’t be an issue). I’ve never done a chuck roast to slice so I can’t help there. I do love a...

Good luck brother. Will insurance cover that?

Thanks for the reply. The stain is just going to be a dark color I can’t remember the exact name. And the center piece is a different cut of wood from Lowe’s a little. It thicker but said maple too

Looks good I started doing my puke butts around 275-285. Don’t really pay much attention to the smoker temp unless it gets below 250 or above 295. Use to do the 225* smokes for it but never really noticed a difference other than taking longer. How did it taste?