Toggle sidebar

Recent content by smokingrobert

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokingrobert

    Casing shrinking on snack sticks ??

    I am on my second batch of snack sticks on my smoker and have noticed that the casing are getting shribbled up and not smooth . What causes this ?? Bob 
  2. smokingrobert

    Running times and temps on snack sticks ???

    Thanks for the info , greatly appreciated. 
  3. smokingrobert

    Running times and temps on snack sticks ???

    Well on Friday I will be doing my first batch of snack sticks ever in my Bradley smoker . I am going to do about 5lbs of snack sticks 2.5lbs of original and 2.5 lbs of hot using the Backwoods seasonings . Was wondering what do you guys run you temps at and for how long ?? What works the best...
  4. smokingrobert

    Size casing ?

    Getting everything ready to do my first ever snack sticks . I picked up some 21mm clear collagen casings , they seem a little small in diameter to me .  It the 21mm about the size everyone uses for snack sticks ?? 
  5. smokingrobert

    Meat Curing Salt , Insta Cure ?

    I am just getting into smoking trying to get everything I need together before I start smoking anything . Was wondering what is the purpose of using Insta Cure in Slim Jims ?  
See more
Top Bottom
Back
Clicky