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Recent content by smokingjake
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I was thinking about smoking a Ham from the store has anyone done this and is it worth it. If it is worth it does anyone have any info on how long to smoke it and what types of rubs are known to be good for it. Thanks everyone
I have always used a Thai reciepe to make what the Thai's call dried meat. and use flkank steak and make my own seasoning. By the way DeejayDebi looks like nice drums what make are they. I own Pearls not as many drums. If anyone wants the seasoning to try just let me know.
Jake
Well all the bugers were a hit and tastie. I put some cheddar and finly chopped onions in the middle and smoked for 3 1/2 hours and they were good.
Also did some of a buddy of mines homemade sausage (breasfeast) did them up in patties. Also wrapped up some ABT's with the sausage with...
I want 1 just as you described. I eat alot of venison and looking for that kind of machine.
Hand crank to me is just fine. I would also like 1 that made breakfeast links also. If I got to learn with machines that cool. I enjoy this stuff.
Thanks Georgie
smokingjake
I was checking out some different ways to make up the hambuger patties and was thinging about putting some cheese in the middle of them, then smoking them. Has any on else done this before? As usual all advice and recipes would be welcome.
Thanks all
smokingjake
I need some advice. I want to start to make my own sausage, and was wondering where to get the best Sausage maker for the best price.
Of coarse this sausage would be smoked in my Smoker, also any other advice for this adventure would be greatly appreicated.
Thanks
smokingjake
Yea I been telling you 2 how good those bugers where and Chi bills idea does sound good. I have Jalapenos ready to pick in the garden and I also think i'll do up some of those stlye bugers. See ya all tomorrow
Jake