Recent content by smokingdope

Wow this made me so hungry, dude your bacon looks SUPPER DOPE

Thanks Al hope u like how it looks when it's all done, will update soon

Thank you, don't know what went threw my head when I was building the recipe. But it damn sure worked out. I'm tweeking it a little so I can come up with more or less exact amounts of everything and then I'm going to post the recipe if anyone finds it interesting enough to try. Thank you for...

Will do thanks for the tip on how to get it down, do you thing it looses saltyness during cold smoking cause that's my next step after cureing wouldn't want to soak it get it right then smoke it and loose it lol. And yeah the pork belly are usually just fat around me too that's why she grabbed...

This is great advice thank you, and yes every single bit of the cure went into the bag, I really try to no waste anything, so I now have habits of scrapping every viable spec into the bag lol. I'm making cracklins from the skin I took off as well. I was discussing with my cousin about the salt...

Frickin awesome, my pork never pulls apart it's always nice to Slice but not really stringy, thank you.

Yoo man seriously I have that exact regulator lol, It took me days driving around my neighborhood looking for a needle valve and ended up finding this, awesome price of equiptment. Thank you for the advice on the water , it's something I've been wondering about. My next smoke will be minus the...

So my girlfriend had picked me up a real nice piece of pork belly, it was about 2 lbs but I cut it in half and marinated and deep fried them to perfection. But anyways I had some cure and the smoke tube coming in the mail so I held out the beautiful piece for bacon. Using a cure calculator...

This started off with me remembering that I've always wanted to roast a pork but in banna leaves. So first I got this nice 10 pound pork shoulder, could not get butt, I cleaned it and skinned it, then made little scores and put in some whole cloves, (one per). While I let it drie, I...

Thank you man, yeah it was really awsome :beercheer:

So today i decided to smoke this chicken i had in my fridge. I threw together a quick drie rub with some granulated garlic paprika salt lemon peper, and some cummin. After a nice wash i gave my chicken a good rub down :yahoo: I also injected it with some chicken stock i cooked Had my...

Yeah so day two I realize that the chunk and chips barely burn I get smoke but not a lot. Need to adjust, and like I taught the stock thermometer is trash. Fish came out good tho. There's always an upside.

Wow this turned into one awesome informational thread, good stuff on here, definitely gunnar try some of these recipes, @mowin definitely wanna see some pics of how they come out.

So guys I have a master built sportsman elite 30" single door. It's my first smoker and I have enjoyed smoking a few things now since my last post. But I have had quiet a few issues that were both annoying and unmanageable. First was my door just didn't have a good seal at all. I had used...

Dude this look off the hook.