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Recent content by smokingd

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  1. smokingd

    New Smoker Build

    After some research I realize 500F is not a wise goal as the auto-ignition temp for most woods is approx 572F.  But seeing as this is going to be used mostly as a smoker running low temps I am not to worried about scorching the wooden frame.  The flame will be no closer to the tile then 4".  I...
  2. smokingd

    New Smoker Build

    I am hoping for a temp range of 100-500F.  Enough to crisp chicken skin
  3. New Smoker Build

    New Smoker Build

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  4. smokingd

    New Smoker Build

    So I am building a new wood smoker/grill. It is going to be a propane/charcoal combo unit.  Fully insulated.  Inside cooking chamber when complete will be 29" wide and 24" deep with 48" front and 40" back height.  I am lining this with some 3/16" thick ceramic tile i have kickin around.  Bottom...
  5. 20150217_070443.jpg

    20150217_070443.jpg

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    • Album: New Smoker Build
  6. 20150217_070420.jpg

    20150217_070420.jpg

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  7. 20150213_122602.jpg

    20150213_122602.jpg

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  8. smokingd

    MMMMMMMMMMMMM Prime rib steaks

    So I was at the local co-op looking for a couple of steaks. Everyone I looked at was 13-16$ and then I stumbled on a prime rib roast for $17, which was big enough to cut two very nice steaks from. I rubbed these down with some rub and onto my charcoal grill with the amazin smoker filled with...
  9. smokingd

    Cinnamon Maple Ham?

    All right Ladies and Gents I am going to try my hand at ham for the second time. My first one turned out absolutely awesome.  For my first ham I injected brine and wet cured with TQ and brown sugar. (Wet cure was same as injection).  It can be seen...
  10. DSC00236.jpg

    DSC00236.jpg

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  11. DSC00235.jpg

    DSC00235.jpg

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  12. DSC00234.jpg?t=1324124506

    DSC00234.jpg?t=1324124506

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  13. smokingd

    Home cured ham?

    Hey there all been awhile since I have had time to come here.  I am looking for a ham cure using TQ.  Any ideas from here would really be appreciated. If possible I would like a wet injection and a dry rub.
  14. smokingd

    Advice Column

  15. smokingd

    Over curing???

    It's a dry cure Pop's using Bearcarvers recipe
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