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Recent content by smokingaces

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  1. smokingaces

    Second overnight smoke-Brisket

    It's been on for 12 hours now and it's at 177! Smoker is stable between 225 and 245. I forgot to mention I'm smoking on a WSM 18.5. The packer barely fit!
  2. Second overnight smoke-Brisket

    Second overnight smoke-Brisket

  3. smokingaces

    Second overnight smoke-Brisket

    I picked up a 13 pound brisket. She was a nice fatty one. I trimmed about 3 pounds of fat off and then seasoned with SPG. I put the meat on the smoker at 1045 last night. The meat stalled at 160 from 445 to 6 then started climbing. This pic Is after the stall I just put it back on the smoker! So...
  4. IMG_2947.JPG

    IMG_2947.JPG

    • smokingaces
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    • Album: Second overnight smoke-Brisket
  5. smokingaces

    Christmas Eve Brisket Flat

    The meat hit 170 at 0930. Foiled with beef broth and back in the smoker!
  6. IMG_1893.JPG

    IMG_1893.JPG

    • smokingaces
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    • Album: Christmas Eve Brisket Flat
  7. smokingaces

    Christmas Eve Brisket Flat

    Thanks Al. Got out of bed at 730 and the meat has been stalled at 159 for 2.5 hours! I think it's going to be really tasty! My WSM has been running between 229-235. A little hotter than I planned for but it's fine because that temp has been going for 7 hours
  8. Christmas Eve Brisket Flat

    Christmas Eve Brisket Flat

  9. smokingaces

    Christmas Eve Brisket Flat

    It's been a little while since I've been on so I thought I'd jump on tonight. I just threw on my 10 pound brisket flat I bought from Kinder's Buthcer in the Bay Area. I'm smoking at 220-225. I put the meat on at 1210 am. This is my second overnight brisket. The last one turned out incredible...
  10. IMG_1891.JPG

    IMG_1891.JPG

    • smokingaces
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    • Album: Christmas Eve Brisket Flat
  11. smokingaces

    HOT & FAST, NO WRAP BRISKET ON THE LANG

    That's a fine brisket! Not surprise your turned a good piece of meat!
  12. smokingaces

    First Overnight Brisket

    By far the best Brisket I have smoked. This is my 4th flat. I bought BBQ sauce but did there was no need for it! Thanks everyone for your tips. I had no idea a flat could be this good. Butterd some King's rolls, steamed some provolone cheese, and threw on the meat. Damn good Sunday meal...
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    IMG_1588.JPG

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    • Album: First Overnight Brisket
  14. IMG_1592.JPG

    IMG_1592.JPG

    • smokingaces
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    • Album: First Overnight Brisket
  15. IMG_1594.JPG

    IMG_1594.JPG

    • smokingaces
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    • Album: First Overnight Brisket
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