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Lance-first off THANKS for taking the time! I really appreciate the insight and you brought up plenty of good points.
I'll post some pics as I move this baby along.
Jeff
Hello everybody-
I just scored a large insulated crescore electric food warmer from work. I am a chef by trade, yet a pretty novice smoker. Live in Wisconsin and would like to build a versatile smoker that can achieve a couple goals:
Cold smoking in the winter months-bacon/hams/sausages
And be...
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