Recent content by Smoking Allowed

Looks like a model 12

I saw where you are getting into sausage making. SPAM is sausage and homemade is way better and way cheaper. There are a few threads on here about it, but here is my go to https://www.smokingmeatforums.com/threads/spam.325410/ Can be flavored to your taste, but it is good the way it is. I slice...

Nice especially with a recurve and wooden arrows

That's fantastic looking butt! I take thick sliced bologna and grill it. Substitute the bologna for hamburger patties. Makes hamburgers much cheaper and taste great.

Wings really look good and I am going to try this. Question about the recipe. What is the 1.5 tsp of red chili what? It is in parenthesis and I dont know what the last word is

Beautiful color on those steaks!

In this day and time that's a good price. Love the crust on the rolls

Interesting. I make and use a good bit of beef tallow and lard from pork fat. How does yours compare?

Because Halloween is still over a month away 🤣

Is this the same as a walkabout? Nice scenery

AWESOME!!

Our grocery stores only carry the basic beef cuts. Basically when I look, only beef is ribeyes, NY strips, T-bones, boneless chuck roast, top & bottom round roasts, stew meat, cubed steak, and burger. One part of the problem is nobody actually cuts meat anymore. The markets don't have band saws...

We don't have GFS here in SC, but we do have US Foods Chef stores. One in Charleston, Columbia, and I think either Spartanburg or Greenville. From what I can tell, I think they are the same as GFS.

We were always joking about this very thing.

Nothing new...this has been going on for decades. In high school I worked at Red & White in the meat dept. and about all I did was grind burger. They got in what they called box beef or bull meat. It was boneless beef frozen in 60lb blocks. The butcher would cut the blocks into 1 1/2" square...