Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by smokinatthebeach
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
She is done and man oh man WOW, Thanks for the answers and I will post pics when I can get back into my photobucket account. She was a 4.5 pound breast, brined for 6 hrs, then used a rub of brown sugar, garlic and onion powder and creole seasoning. Into the smoker with apple, maple and hickory...
I use those boneless butts from costco all the time, dont tie, they will hold up.....i made some of the best Pulled pork from them!!! They are good every single set of twins that i have purchase....i usually just rubbed them down and place the fat cap up.....no probs at all! Just low and...
5'10" bout 235.....ugle as sin but at least my wife sees something in me! Love this forum....you whats crazy is that people who have something in common, don't see color or weight! They just see what they love to do....I have learned alot from you folks.....my dream has always been have BBQ...