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B-School BBQ Blowout - 95lbs of pure goodness - QView
Nice, Could ya send me some in the mail!!!- smokinatthebeach
- Post #28
- Forum: Pork
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My COLTS Superbowl fixins........
Tune in Tokyo!!! Yes for good Luck!!!!- smokinatthebeach
- Post #4
- Forum: Pork
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My COLTS Superbowl fixins........
Go Colts!!! 2 boneless twins from costco ABT"S 10 degrees from coming out of the smokehouse!!!!- smokinatthebeach
- Thread
- Replies: 14
- Forum: Pork
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Newb with some questions...
She is done and man oh man WOW, Thanks for the answers and I will post pics when I can get back into my photobucket account. She was a 4.5 pound breast, brined for 6 hrs, then used a rub of brown sugar, garlic and onion powder and creole seasoning. Into the smoker with apple, maple and hickory...- smokinatthebeach
- Post #7
- Forum: Poultry
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Newb with some questions...
So the breast is in the brine til about 5 or 6 today, then I gonna smoke it in my MES......I will post pics later!- smokinatthebeach
- Post #5
- Forum: Poultry
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Newb with some questions...
Thanks will keep that in mind, next question for yall....can i get away with just injecting and then smoking....if so how are the results?- smokinatthebeach
- Post #3
- Forum: Poultry
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Newb with some questions...
When you brine do you poke holes in the meat? i am going to smoke breasts and thought about injecting them after brining?- smokinatthebeach
- Thread
- Replies: 7
- Forum: Poultry
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Smoking butterflied pork butt...any difference?
I use those boneless butts from costco all the time, dont tie, they will hold up.....i made some of the best Pulled pork from them!!! They are good every single set of twins that i have purchase....i usually just rubbed them down and place the fat cap up.....no probs at all! Just low and...- smokinatthebeach
- Post #11
- Forum: Pork
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2nd smoke 15lbs of butts and some ABT's
The rest will come will ease!!!- smokinatthebeach
- Post #4
- Forum: Pork
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How Much Do You Weigh? For Men Only
5'10" bout 235.....ugle as sin but at least my wife sees something in me! Love this forum....you whats crazy is that people who have something in common, don't see color or weight! They just see what they love to do....I have learned alot from you folks.....my dream has always been have BBQ...- smokinatthebeach
- Post #39
- Forum: General Discussion
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My Fatty Piston
Thank you and I look forward to your answer!!! I cannot wait to make a fatty!- smokinatthebeach
- Post #36
- Forum: Fatties
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Some info about BBQ events...
in my neck of the woods of South Carolina! http://www.scbarbeque.com/ http://www.smokeonthebeach.com/index.html- smokinatthebeach
- Thread
- Replies: 0
- Forum: For New Members
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Can I use already cooked items....
namely steamed shrimp with lime and cilantro? Though about fillin the boats with cream cheese then topping with shrimp then bacon?- smokinatthebeach
- Thread
- Replies: 2
- Forum: ABT's and all things Appetizers
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Hello From Nice and Hot Henderson, NV
Welcome, I've been to Henderson once!!- smokinatthebeach
- Post #4
- Forum: Roll Call
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newbie from south carolina
Welcome, this site is helpful and addicting!!! Where you from in SC I am on the coast!!!- smokinatthebeach
- Post #6
- Forum: Roll Call
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