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Recent content by Smokin_North Dakota

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  1. Smokin_North Dakota

    Orange Wood

    I realize this post is old but I tried Orange wood on some chicken breasts tonight and wow everyone loved it even the kids! When a 6 & 8 year old approve you must have done something right
  2. Smokin_North Dakota

    Giant Food Sale

    Just saw this post while looking around, wish I could get some deals like that lol. Living in North Dakota is nice for peace and quiet but sucks for good meat deals lol. Sam's club is my go to as they seem to have the best deals and some good meat.
  3. Smokin_North Dakota

    Beef bottom round roast

    Thanks for the info, we'll see what happens.
  4. Smokin_North Dakota

    Beef bottom round roast

    I'm planning to smoke a bottom round roast tomorrow. My first experience with one of these wasn't so good, took to IT of 150 and it was like shoe leather, had to toss it in the oven for about 3 hours to make it edible. It had a great smoke ring and excellent flavor. What did I do wrong? Should I...
  5. Smokin_North Dakota

    2nd day

    Absolutely amazing & rookie mistake of not taking a picture of the final product . Took it to IT of 145 & was perfect medium rare in my opinion.
  6. Smokin_North Dakota

    2nd day

    I had good luck with my pork roast yesterday, even got a complement from my wife (bonus). I'm trying my 1st prime rib today, fingers crossed I get the same results!
  7. Smokin_North Dakota

    Pork sirloin end roast

    This was my 3rd smoke & I was sweating lol. 5lb pork roast took 7 1/2 hrs. running 225 - 230 fairly consistent, used a maple & hickory mix. I did as I have read here, 140 IT pulled it & wrapped in foil to rest. Tender & juicy with a nice sweet heat bark.
  8. Smokin_North Dakota

    New member here from ND

    I'm fairly new to the smoking scene. I live in Bismarck, ND and work at a local printing company. I have a Oklahoma Joes Highland smoker I got as a birthday gift from my wife. I've attempted 3 smokes so far, 1st was a pork butt that went terribly wrong, 2nd was a brisket for Thanksgiving that...
  9. Smokin_North Dakota

    New member here from ND. Looking for tips and tricks from fellow smokers. In the process of...

    New member here from ND. Looking for tips and tricks from fellow smokers. In the process of smoking a pork roast, looking & smelling good.
  10. Smokin_North Dakota

    Has anyone added the tuning plate to the OKJ Highland? Wondering if it's worth the investment...

    Has anyone added the tuning plate to the OKJ Highland? Wondering if it's worth the investment. Thanks in advance
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