Recent content by smokin sid
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Garlic & Cheese Kielbasa
Peelmaster That is the best looking Kielbasa I think I have ever seen. I am looking forward to making a summer sausage that my Dad used to make. He gave me his old stuffer. he used to make his "salami" with ,plus he gave me his recipe. I thank you for inspiring me to give it a try...- smokin sid
- Post #11
- Forum: Sausage
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Welcome to the grill ladies!!
Welcome smokin GMA You found one of the nicest forums. There is endless bits of information and very nice people willing to share. Happy Smokin...- smokin sid
- Post #32
- Forum: BBQ Women
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Welcome to the grill ladies!!
Welcome Aboard BC Girl!!!!! This is the place to be.I am getting ready to smoke some Baby Back ribs for a family gathering coming up soon. For my Dad's Celebration of Life. Hope you are staying cool. It's 107 degrees at my house. Happy Smokin...- smokin sid
- Post #30
- Forum: BBQ Women
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Menu Costing (newbe here)
Hi J Welcome to the group. Have you had any luck in finding the info you were looking for? I have so much fun smoking meat since I have found this forum. A lot of good information and a lot of nice people who are willing to share their experience and know how. Let me know if you get the info...- smokin sid
- Post #2
- Forum: BBQ Women
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Broken leg....
Inkjunkie It is always heart breaking when a pet gets hurt or sick. I wish Daisy a speedy recovery and that she gets back on all four paws real soon. She looks like she is a real sweet dog. Smokin Sid- smokin sid
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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New Smoker ready to Grill
Greetings Philly Chick This is the place to be for any questions you have. It sure has helped me so much since I started smoking meat. People are friendly and are willing to share their experience with anyone who asks. I have a 40" Masterbuilt LP Gas Smoker and I love it. My husband...- smokin sid
- Post #3
- Forum: BBQ Women
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Turkey Day
Greetings Everyone! It's the first day of December and I just got a chance to sit down at the lap-top. I hope everyone had a wonderful Thanksgiving, just as I did. My friend Lynne cooks the turkey every year and my contribution is the Veggies! I oven roasted green beans,steamed Brussel...- smokin sid
- Post #2
- Forum: BBQ Women
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Home made prep cart
If you ever decide to sell plans to your prepping cart please let me know. I would be very interested in purchasing a set from you.There always seem to be an abundance of scrap wood lying around my place and it don't do much good just sitting there doing nothing. You are a talented wood...- smokin sid
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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How long does re-thawed already cooked food last?
Greetings Wade! Thank you for answering a "Freezing By Date"question that has been in the back of my mind for a long time. When I go on a meat shopping trip I try to remember to take an ice chest with ice so everything that I buy that needs to stay cold ,is nice and cold when I home...- smokin sid
- Post #14
- Forum: Food Safety
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Need some feedback.
Greetings Zoe! My husband has decided to bring the Texas Meatballs he loves to make.So I thought I would do a non-meat munchie. I decided to do a good old classic from Pampered Chef. "Cool Veggie Pizza". The host of this beer tasting has a dietary restriction on animal protein since...- smokin sid
- Post #8
- Forum: BBQ Women
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Welcome to the grill ladies!!
Welcome Becki This is the right site for all the BBQ & Smoking questions you want answers to. The first piece of advice I used was using a 8" cast iron skillet to place my wood chips in instead of the funny little pan that came with the smoker. With the slots in the pan I don't see how...- smokin sid
- Post #21
- Forum: BBQ Women
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Need some feedback.
Thank you Chef Jimmy J I will check those out for sure. Smokin Sid- smokin sid
- Post #6
- Forum: BBQ Women
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Need some feedback.
This sounds pretty tasty! The marinade is a cream sherry base with a nice chunk of fresh ground ginger in it along with some other fresh herbs. Thanks Smokin Sid- smokin sid
- Post #5
- Forum: BBQ Women
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Need some feedback.
Greetings Everyone! The coolest thing happened yesterday.A friend and neighbor stopped by and gave me a box full of wonderful cook books, recipe cards and cut out recipes from newspapers that she has collected over the years. I took a sneak peak at some of the recipes and I found one I might...- smokin sid
- Post #2
- Forum: BBQ Women
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Need some feedback.
Greetings Everyone! I am invited to a Fall Beer Tasting that has one rule. We can only bring finger food . I was thinking of marinating bone less, skin less chicken thighs in a cream sherry marinade to cook on the grill.After grilling ,I would cut the thigh meat into bite size pieces and...- smokin sid
- Thread
- Replies: 9
- Forum: BBQ Women
