That is the best looking Kielbasa I think I have ever seen. I am looking forward to making
a summer sausage that my Dad used to make. He gave me his old stuffer. he used to make
his "salami" with ,plus he gave me his recipe.
I thank you for inspiring me to give it a try...
Welcome Aboard BC Girl!!!!!
This is the place to be.I am getting ready to smoke some Baby Back ribs for a family gathering coming up soon.
For my Dad's Celebration of Life.
Hope you are staying cool. It's 107 degrees at my house. Happy Smokin...
Welcome to the group. Have you had any luck in finding the info you were looking for?
I have so much fun smoking meat since I have found this forum. A lot of good information and a lot of nice people who are willing to share their experience and know how. Let me know if you get the info...
Those snack sticks look like they would be fun to make. I have not attempted to smoke any meat with casings involved yet.
Did your casings come with the seasoning kit or do you have a different source for buying your casings?
I will look into the snack stick/sausage making info...
Greetings Philly Chick
This is the place to be for any questions you have. It sure has helped me so much since
I started smoking meat.
People are friendly and are willing to share their experience with anyone who asks.
I have a 40" Masterbuilt LP Gas Smoker and I love it. My husband...
It's the first day of December and I just got a chance to sit down at the lap-top.
I hope everyone had a wonderful Thanksgiving, just as I did.
My friend Lynne cooks the turkey every year and my contribution is the Veggies!
I oven roasted green beans,steamed Brussel...
If you ever decide to sell plans to your prepping cart please let me know. I would be very interested in purchasing a set from you.There always seem to be an abundance of scrap
wood lying around my place and it don't do much good just sitting there doing nothing.
You are a talented wood...
Thank you for answering a "Freezing By Date"question that has been in the back of my mind for a long time.
When I go on a meat shopping trip I try to remember to take an ice chest with ice so everything that I buy that
needs to stay cold ,is nice and cold when I home...
My husband has decided to bring the Texas Meatballs he loves to make.So I thought I would do
a non-meat munchie. I decided to do a good old classic from Pampered Chef.
"Cool Veggie Pizza".
The host of this beer tasting has a dietary restriction on animal protein since...
This is the right site for all the BBQ & Smoking questions you want answers to.
The first piece of advice I used was using a 8" cast iron skillet to place my wood chips in instead of the funny little pan that came with the smoker.
With the slots in the pan I don't see how...
The coolest thing happened yesterday.A friend and neighbor stopped by and gave me a box full of wonderful cook books, recipe cards and cut out recipes from newspapers that she has collected over the years. I took a sneak peak at some of the recipes and I found one I might...