Recent content by smokeychicken

So my wife has been asking me to organize the kitchen pantry for a while now and I decided that it would be a good time to throw together a custom rub.  I feel like every year (christmas, birthdays etc) I always receive gifts to the tune of rubs and sauces from my friends that know I like BBQ...

The smoke was a huge success, had to post the photos: Friday 4AM: both picnics and butts go in the Masterbuilt Propane 30", 225 Degrees Friday 10AM: Temp hits a consistent stall at 156 for 20 minutes so I open er up and wrap em Friday 12:30PM: The first trays of beans go in...

Just pulled off one of the two picnics @ 200 (as it was a little smaller than the others).  The others are about to follow suit.  Heres a recap of the prep

Thanks Noboundaries, rubbing down the picnics and butts tonight and firing up the smoker at the crack of dawn tomorrow!

Hi everyone, I'd just like to introduce myself and extend a big thank you to everyone in the community for your constant commitment to ensuring that good smoke is being spread far and wide.  I've been a follower of your site for a little while, have taken some good advise thats out there and...