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Recent content by smokestack32
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Tried out these grill mats for some steak and shrimp.
You can see the nice even line on the filet.
I mainly bought the mats for things like shrimp and asparagus. so they don't fall through the grates. They did really well on the steaks as well. I still got the charcoal char on the...
@c farmer I run my smoker with charcoal for the heat and wood chunks for the smoke. I generally will make a pile of unlit charcoal on the right side of the box and put a lit chimney full on the left side and put a couple chunks in throughout. I have had problems with temp swings in this smoker...
@ChileRelleno The mac & chees is pretty simple. I don't have an exact recipe, but I just wisk together half & half and the cheese soup. Once its warmed through I add shredded cheese. Then mix with cooked pasta. I try to make more sauce than I think I need because I like my mac and cheese...
I
I wanted to try out my new rib rack. I was trying to find something so I could smoke more racks of ribs in my smoker. This worked pretty good. The ribs were a little long so I had to bend them at the end. I also wanted to try out a rub I picked up in...