Toggle sidebar

Recent content by smokerlover

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokerlover

    Brisket question

    Thanks everyone, so much better than non-answered sarcasm on fb! Anyway, I waited a while longer, but it ended up pretty dry. I'm using a pit boss pellets grill with a flame diffuser. It's just the wife and I, so I hate to buy a whole brisket, but I might have to next time.
  2. smokerlover

    Brisket question

    Ok, I'm not on here much, but I know this is the place to go to get good help. I have a 4 lb flat. Half of it is probe tender, 1/2 is not. What do i do?
  3. smokerlover

    Chicken breast

    Not low salt. Thanks.
  4. smokerlover

    Chicken breast

    I need some help. I'm trying a no fat, high protein diet which is basically chicken breast everyday. No cheese or any types of sugar or fats. I would like to smoke them for something different. Help please. They're boneless, skinless. What should my process be?
  5. smokerlover

    Jeff's Rib Rub Recipe - Free for all to see!

    😁😁😁! I did this many years ago. Thought I'd post it again. This is my go - to rub. I love it! Gonna be smoking close to 30lb of butt when I wake up. Hope you all enjoy the recipe as much as I do.
  6. smokerlover

    New Pit-Boss pellet grill, first timer!

    I just bought 1 last night! How's it working so far? I just got it seasoned today Gonna try some ribs tomorrow. I have a Smoke Hollow Pro Series gas but I'm getting lazy and looking forward to set it and forget it
  7. smokerlover

    Another mailbox mod question

    Its a smoke hollow pro series. I need help!! It'll produce smoke fine until I light the burner. It immediately pushes the smoke out the holes in the mailbox door - like a reverse flow. I have both side vets open and the chimney open. I crack the door and it starts smoking in the smoker again. I...
  8. smokerlover

    Another mailbox mod question

    I have  a Great Outdoors Smokey Mountain Pro Series I'm doing the mailbox mod to. Should I have the inlet to the smoker above the water pan? I was going to put it just below it, between the burners , but which way is best? Any quick help would be appreciated. I'm ready to cut the hole in and I...
  9. smokerlover

    Mailbox mod to my Smoke Hollow

    Did you just remove the damper from the side? I have the Pro Series and am getting ready to do the mod. I don't want to have to drill holes. Never gave that a thought. Are you happy with the mod?
  10. smokerlover

    Do I need to use rub?

    I'm using a Smoke Hollow Pro Series, propane. I can only use wood chips or the boxes won't slide in. Anyway, I think I like it better with the rub. As far as the flavor of smoke - to me it's not real strong. I guess I'll try thick white smoke instead of thin blue smoke next time. Thanks all...
  11. smokerlover

    Do I need to use rub?

    Thanks! I'm going to give it a shot.
  12. smokerlover

    Do I need to use rub?

    I've always rubbed my pork butt but I'd like to try it without to see if I get more smoke flavor. What would happen if I don't?
  13. smokerlover

    Private forum for Jeff's sauce/rub?

    Sent you a pm
  14. smokerlover

    Turkey question

    Yes I have it brining right now. I ordered some spices from My Spice Sage back in Nov and the sent me a free 16 oz pack of turkey brine. It smells great so I'll find out tommorrow if it is. I'm also gonna do some chicken quarters in my own brine just in case.
  15. smokerlover

    Turkey question

    I got a 9.5 lb turkey given to me to smoke tommorrow. I didn't realize it's just the breast. The legs, thighs, and wings are cut off. Kind of disappointed cause that's my favorite part! Anyway, what should I use for time estimates? I have some Steeler fans coming over tommorrow and I want to...
See more
Top Bottom
Back
Clicky