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  1. smokerlover

    Chicken breast

    Not low salt. Thanks.
  2. smokerlover

    Chicken breast

    I need some help. I'm trying a no fat, high protein diet which is basically chicken breast everyday. No cheese or any types of sugar or fats. I would like to smoke them for something different. Help please. They're boneless, skinless. What should my process be?
  3. smokerlover

    Jeff's Rib Rub Recipe - Free for all to see!

    😁😁😁! I did this many years ago. Thought I'd post it again. This is my go - to rub. I love it! Gonna be smoking close to 30lb of butt when I wake up. Hope you all enjoy the recipe as much as I do.
  4. smokerlover

    New Pit-Boss pellet grill, first timer!

    I just bought 1 last night! How's it working so far? I just got it seasoned today Gonna try some ribs tomorrow. I have a Smoke Hollow Pro Series gas but I'm getting lazy and looking forward to set it and forget it
  5. smokerlover

    Another mailbox mod question

    Its a smoke hollow pro series. I need help!! It'll produce smoke fine until I light the burner. It immediately pushes the smoke out the holes in the mailbox door - like a reverse flow. I have both side vets open and the chimney open. I crack the door and it starts smoking in the smoker again. I...
  6. smokerlover

    Another mailbox mod question

    I have  a Great Outdoors Smokey Mountain Pro Series I'm doing the mailbox mod to. Should I have the inlet to the smoker above the water pan? I was going to put it just below it, between the burners , but which way is best? Any quick help would be appreciated. I'm ready to cut the hole in and I...
  7. smokerlover

    Mailbox mod to my Smoke Hollow

    Did you just remove the damper from the side? I have the Pro Series and am getting ready to do the mod. I don't want to have to drill holes. Never gave that a thought. Are you happy with the mod?
  8. smokerlover

    Do I need to use rub?

    I'm using a Smoke Hollow Pro Series, propane. I can only use wood chips or the boxes won't slide in. Anyway, I think I like it better with the rub. As far as the flavor of smoke - to me it's not real strong. I guess I'll try thick white smoke instead of thin blue smoke next time. Thanks all...
  9. smokerlover

    Do I need to use rub?

    Thanks! I'm going to give it a shot.
  10. smokerlover

    Do I need to use rub?

    I've always rubbed my pork butt but I'd like to try it without to see if I get more smoke flavor. What would happen if I don't?
  11. smokerlover

    Private forum for Jeff's sauce/rub?

    Sent you a pm
  12. smokerlover

    Turkey question

    Yes I have it brining right now. I ordered some spices from My Spice Sage back in Nov and the sent me a free 16 oz pack of turkey brine. It smells great so I'll find out tommorrow if it is. I'm also gonna do some chicken quarters in my own brine just in case.
  13. smokerlover

    Turkey question

    I got a 9.5 lb turkey given to me to smoke tommorrow. I didn't realize it's just the breast. The legs, thighs, and wings are cut off. Kind of disappointed cause that's my favorite part! Anyway, what should I use for time estimates? I have some Steeler fans coming over tommorrow and I want to...
  14. smokerlover

    Naked Butt

    Yea, I chickened out. I'm planning on having a lot of people over and don't want to experiment on them. They all love my pulled pork so I'm held to a "high standard" with the butt. Maybe when it's just the family I'll give it a try.
  15. smokerlover

    Naked Butt

    I know this will be a matter of pure opinion and that's O.K. I always rub my pork butt but I thought about not doing it this time. The last time I did chicken quarters I liked the ones w/o the rub better so I thought I'd try it on my butt. What's everyone else's thoughts?
  16. smokerlover

    Over 300 Resturant recipes

    Well I downloaded recipes and RAR extractor. When I open up a recipe all I have are symbols and pictures of trains, colliseums, stars,etc. What in the world am I doing wrong?
  17. smokerlover

    Rub for pulled pork--HELP

    As mentioned earlier, Jeff sells his rub and sauce mix recipe. They are all I ever use on everything. It's worth the money and it also helps to keep this site going so it serves a double purpose.
  18. smokerlover

    BBQ Pitmasters

    Has anyone heard of this show? It's on TLC Thursdays @ 10:00 p.m. I set-up the DVR to record. I'm curious if it's any good.
  19. smokerlover

    First stuffed fattie

    You better make alot for the party, because 1 is never enough!!
  20. smokerlover

    Anyone Ever Smoked One of These?

    I hope Beer B-Q's buddy doesn't see him! That'll bee the next pic we see!
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