Recent content by Smokerbozz

Hi. I cooked 3 briskets for family and friends this last week and after each cook I did a total cleaning of the burning pot. Today I decided to give a good cleaning and to my total surprise, there is a ton of fat in the bottom of the barrel. Is this normal? It is my first pellet smoker and I’m...

Shopping around for a small smoker in the Spokane Washington area. Thanks

Hello dear members. I am really new here and lately I am tempted to try something different. I would like to vacuum seal my brisket but I never have done before and I don’t know what most of you use and what kind/size of bag you use to seal a whole brisket ? Furthermore, what is the best method...

Thank you so much for this very detailed and somewhat intrinsic process. I will send you a PM to explain the situation better.

Hello everyone. What a great pleasure it is to find this awesome forum. Guys, I’m in a pickle. I have been smoking with a pit boss for a year now and I feel super confident when it comes down to smoke brisket. Now, one of my friend is getting married and because of the whole shutdown covid19...