I am planning on trying to make some octopus sausage in the near future will let you know how it turns out. Here's a pic of my brother with a few He'e we got on a short dive we did recently. Sorry for the sideways pic but it wasn't allowing me to rotate it LOL!!!
You would love...
Thanks for the compliments. I am sure youd love it, the trick is keeping it moist and juicy. I used Lup Cheong its a chinese sausage for the fat so it wouldn't dry out. We normally stuff the Uhu and Pulehu it on the grill it comes out great. I dont spearfish as much as I used to but...
Ive done it before although with a different recipe and it comes out great. I prefer chunky sausage so I do a course grind but have done it with a fine grind as well for others and it comes out great. I don't have pics of the pork hash sausage but here's a pic of some Uhu (parrotfish)...
Yeah we eat alot of teriyaki!!! Thats a funny story you got there bout your wife. I find it funny that some folks wont eat things if they know about it but if not they will devour it at times cracks me up. I get that from some family members all the time. Some dont like to eat wild...
Well Its a little behind schedule but I got Q-View going so I can post some pics of smokes past LOL!
Below is a pic of some chicken we smoked for a family get together it was marinated in some local style Teriyaki Sauce which is pretty common in Hawaii. Hope you enjoy!
Gotta Love It!!!! That looks great your dishes are so nicely done LOL!!! We love Ahi and eat a lot of it mostly raw. We smoke a bunch of marlin when we get some but eat that raw as well. Again I love your post keep it up!!!
Howzit Old Poi Dog
Glad you were able to find a way to replace your bearing for your grinder. I was Maui couple weeks ago Hunting and had some Portuguese sausage from a guy who's last name was Bothelo I believe. The sausage was very good and tasty! I'm with you always trying to improve upon...
Man Leah, That looks great I bet it taste wonderful the waters kinda rough and dirty right now so havent gone diving in a few weeks. But I think im gonna have to jump in and get some to smoke here soon LOL!!
Aloha and keep up the great grillin' n smokin'
Looks great and tasty!!! I may try smoking some Fish Steaks one day the only one's I do is Salmon. The Marlin and Ahi is usually done in strips like the pic I sent you. And I do reef fish as sausage just a little trial and error has turned out pretty good surprised myself with that...