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Recent content by smoker20
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Looks awesome! I just made Billbos rub and BBQ sauce and it already smells great here!
I would like to know what your weight of the brisket is and then how long it took you?
I have 18lbs of Pork Butt and 13lbs of brisket for Monday and trying to figure how long it will take me?
Thanks!
So I am a long time lurker and have learned a lot from you guys & gals. Lots of great info on here and want to do more down the road.
I have a CharGrill Smoker that I have used quite a few times. Most always used dryrubs from the store and same with sauces. This weekend I will be smoking 2...