Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoker20

    First smoke coming up this weekend. Suggestions requested.

    Just fired up both mine at 8:30 tonight! Should be ready for dinner tomorrow! Yours looked great, this forum has been a great help!
  2. smoker20

    First smoke coming up this weekend. Suggestions requested.

    That you are!
  3. smoker20

    First smoke coming up this weekend. Suggestions requested.

    Looks awesome! I just made Billbos rub and BBQ sauce and it already smells great here! I would like to know what your weight of the brisket is and then how long it took you? I have 18lbs of Pork Butt and 13lbs of brisket for Monday and trying to figure how long it will take me? Thanks!
  4. smoker20

    First smoke coming up this weekend. Suggestions requested.

    What internal temperatures are you looking for between both the pork & beef?
  5. smoker20

    Labor Day Smoking!!!

    So I am a long time lurker and have learned a lot from you guys & gals.  Lots of great info on here and want to do more down the road. I have a CharGrill Smoker that I have used quite a few times.  Most always used dryrubs from the store and same with sauces.  This weekend I will be smoking 2...
Top Bottom
Back
Clicky