Recent content by smokeemout

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  1. smokeemout

    A little respect!

    Thanks. That is fantastic. I remember the day when you would go to a gas station, pump the gas, then go inside and tell the person working there how much it was and pay... I told my son and his fiance that. My son laughed. His fiance didn't even understand what I was saying. Times, they have...
  2. smokeemout

    Today is the day...

    Looks Very good!
  3. smokeemout

    Today is the day...

    Good luck. Have fun. I think of adjusting the temperature like steering a battleship, it takes time to change course. My problem is being impatient and overshooting. Then it goes back and forth between too high and too low. I'm going to insulate my smoker to help that.
  4. smokeemout

    Dusted off the stick burner for a run today

    That looks so great! what are SLC ribs?
  5. smokeemout

    Need Help With Beef Ribs

    Thanks. That makes more sense. I'll do just that.
  6. smokeemout

    Need Help With Beef Ribs

    THANK YOU EVERYONE! I'll try your suggestions and check on the thermometers, test them in the oven with some other thermometer. Thanks very much for the info and really fast responses.
  7. smokeemout

    Need Help With Beef Ribs

    That's 2 separate attempts. The gauges are pretty new, Redi Chek. There's two probes. One I use for the chamber temp and the other for the meat temp.
  8. smokeemout

    Need Help With Beef Ribs

    Help! I have a big problem trying to smoke beef ribs. I have a vertical smoker. I put 1/2 water and 1/2 apple juice in the water pan Smoked them at 230 for 3 hrs, temp never got above 161. wrapped for 2 hr w/ some butter, and unwrapped smoked again for an hour. They had mushy parts. Ending...
  9. smokeemout

    5-Day Smoking Basics eCourse

    Sounds Good. I could sure use the help.
  10. smokeemout

    Hello from Diamond Bar CA.with an off-set smoker

    Hello. I received an off-set smoker as a gift and I've used it 3 times. The first time I just opened it a lot, moved things around a lot and basically used it like a bar b que because I was constantly  building the fire/ charcoal back up to build the heat back up. That time I smoked some beef...
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