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Recent content by smoke slinger

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  1. smoke slinger

    How soon to add smoke?

    When I had my MES I would put the smoke in when I put the meat in, but that was my choice way of doing it. Craig
  2. smoke slinger

    What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!

    Good looking brisket, makes me want to throw one on. Craig
  3. smoke slinger

    New toy and ribs

    Thanks and yes I know only if they could get their act together and start winning......
  4. smoke slinger

    Just Getting Started

    Welcome to the forum. I have learned a lot on here and folks are real friendly and don't mind helping out. Hope you enjoy it as much as I have. Craig
  5. smoke slinger

    New toy and ribs

    Not a problem Craig
  6. smoke slinger

    New toy and ribs

    Thanks Disco, so far I have very impressed with it, I want to do either a brisket or pork shoulder to see how well it holds the temp and how much fuel I use on a long smoke. Craig
  7. smoke slinger

    New toy and ribs

    Thanks Red as they were tasty and lovin the WSM Craig
  8. smoke slinger

    New toy and ribs

    Thanks, dont worry it will be used looking in no time.....lol...... Craig
  9. smoke slinger

    New toy and ribs

    Yes it is and I know I am going to enjoy it Craig
  10. smoke slinger

    New toy and ribs

    I know what ya mean on "Another way to cook"   Craig
  11. smoke slinger

    New toy and ribs

    Thanks David, I know I see many as I plan on a pork shoulder next and of course the holidays are coming up..... Craig
  12. smoke slinger

    New toy and ribs

    Thanks Brooksy, didnt realize how much I missed the flavor of cooking on charcoal/wood Craig
  13. New toy and ribs

    New toy and ribs

  14. smoke slinger

    New toy and ribs

    Well I know I haven't posted on been on in a while, but the wife has me busy around here most of the time and it is football season...lol... Go Steelers. Went and bought a 22.5" Weber Smokey Mountain and did a quick season on it Saturday and then some ribs yesterday and they turned out pretty...
  15. 20140914_112722.jpg

    20140914_112722.jpg

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