Recent content by smoke-n-steve

Hi All, I have a Smoke Hollow 36" vertical propane smoker with 5 adjustable racks. I cooked my first meal on it over the weekend - a 24 oz. pork loin. It turned out great but it took a lot longer than I expected (4 hours at about 240) to get it up to 160 degrees. Does anyone find that it makes...

Yes, I've used them before and I like them. It's not going to overpower your food or make it taste like you dumped a bottle of sauce on it. Nice smoky flavor.

Thanks for the info, guys. As it turns out, the large damper did seem to have an effect on the temp. Not sure if that's by design or due to the outside temps being in the upper 20's. The pork loin turned out really tasty tho, so that's the important thing.

Good day, all. Quick question: I received my first smoker (a vertical propane smoker) for Christmas and am going to use it for the first time today. While I was seasoning it, I played with the dampers (2 small ones on the bottom and one big one on the back near the top) and it didn't seem to...

My name is Steve and I live near Chicago. Santa decided I was a good boy last year and brought me my first propane smoker, a 36" Smoke Hollow, which I seasoned last week. Up until now, I've attempted to smoke on my charcoal grill using the offset method with varied success. I've been wanting to...