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Recent content by Smoke-n-Deer

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  1. S

    Hello from south central Wisconsin

    Hello, I'm George and I have been smoking fish, poultry, and venison summer sausage for about 15 years. I use sausage maker 35lb electric smoker for my small jobs and a little bit larger gas smoker for some of my larger smoking needs. I'm currently looking to convert a smaller walk-in cooler to...
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