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Recent content by smoke king
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Since you vac packed it, you can put the package in a container with cold water and put it in the fridge to thaw it. Just change the water every 6 to 8 hours or so and it will thaw a lot quicker.
I would suggest either pulled pork or pulled beef. You can make the day before and put in a crock pot a few hours before you need to eat at work. You might want a finishing sauce with the PP to make sure it doesn't dry out.
I did pulled beef for a similar situation once, and it went great. I...
That looks like the chuck eye roasts I get here in Ohio. Usually take them up to 205 and make pulled beef. Combine it with Chef JJ's Au Jus and it is awesome! Great for sandwiches or on a pile of mashed potatoes.
I smoked some cheese last summer, and used the AMNPS with apple dust for 2.5 hours or so. I decided it wasn't smokey enough. So I smoked another batch in November, and went over 4 hours in the AMNPS with apple pellets and woah....pretty much overkill. I tried it two weeks later and it had...