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  1. smoke king

    Smoking a frozen butt

    Since you vac packed it, you can put the package in a container with cold water and put it in the fridge to thaw it. Just change the water every 6 to 8 hours or so and it will thaw a lot quicker.
  2. smoke king

    I found another good mini pot option.

    Thanks for the info. It looks like the pot is made special for Northgate Markets, and doesn't appear to be available to order online.
  3. smoke king

    I found another good mini pot option.

    What brand is it? If it is for sale online - they will be sold out in days at that price!
  4. smoke king

    Keeping the AMNPS lit

    It looks like you have a lot of good ideas!
  5. smoke king

    Cooking for the guys at work

    I would suggest either pulled pork or pulled beef. You can make the day before and put in a crock pot a few hours before you need to eat at work. You might want a finishing sauce with the PP to make sure it doesn't dry out. I did pulled beef for a similar situation once, and it went great. I...
  6. smoke king

    Is this really a chuck eye roast?

    That looks like the chuck eye roasts I get here in Ohio. Usually take them up to 205 and make pulled beef. Combine it with Chef JJ's Au Jus and it is awesome! Great for sandwiches or on a pile of mashed potatoes.
  7. smoke king

    Royal oak SALE

    Thanks for the heads up. Cleared out my local store of their last 4 bags of lump!
  8. smoke king

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some BBB this summer."
  9. smoke king

    Confused about charcoal

    Shadowhawk - have you read this post? http://www.smokingmeatforums.com/t/135116/how-i-start-and-use-my-wsm It covers the minion method for a 18.5 WSM.
  10. smoke king

    New Pork Graphic from the new nomencature

    The Boston Butt you have is shown as Pork Shoulder in the graphic.
  11. smoke king

    Where did I go wrong?

    I smoked some cheese last summer, and used the AMNPS with apple dust for 2.5 hours or so. I decided it wasn't smokey enough. So I smoked another batch in November, and went over 4 hours in the AMNPS with apple pellets and woah....pretty much overkill. I tried it two weeks later and it had...
  12. smoke king

    POLAR VORTEX SALE

    Todd, Does that mean the polar vortex is going to end on 1/31/14? I sure hope so! I'm getting tired of it.
  13. smoke king

    I think I did some stuff wrong

    You can smoke and eat fresh mozzarella on the same day. Throw a hunk in when you are doing other cheese and you can have same day satisfaction!
  14. smoke king

    look what the mail man left me

    Nice. Where did you order it from?
  15. smoke king

    First Pork Belly Ever for Me (doing as a roast, not as bacon) - With Q-VIEW

    Never heard of doing a belly as a roast. How was it?
  16. smoke king

    New Weber Smokey Mountain 22.5

    Sweeettt! Now fire it up and get it dirty!
  17. smoke king

    New Years Beef Tenderloin Dinner

    Wow, that looks unbelievable!
  18. smoke king

    Newbie from Northwest Ohio

    Welcome Nathan, from a fellow Buckeye! You are gonna love smoking!
  19. smoke king

    IT of fatty

    You were right! Cooking it to 165 was the correct way to ensure that you cooked it to a safe temperature. The pink color was either a smoke ring - a chemical reaction between the smoke and the meat, or a chemical reaction from the bacon. If you think about it, it really isn't possible to apply...
  20. smoke king

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke prime rib for Thanksgiving.”
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