Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Cant wait! Where will this smoker be set up in the pits? I'd like to stop by for a taste and some racetrack BSing. I've grown up around Evergreen Spanaway and South sound tracks. I currently live in Hoodsport. R&R is also one of my passions.
I agree but with a few things to add. I also sprinkle just a wee bit of Johneys but first tenderize it. Smoke till internal temp hits 145 rest a few minutes and eat! I won PNWBA Tri-tip of the year last year with this exact recipe.http://www.pnwba.com/
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.