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Recent content by smoke-inator
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Having a few days off for the holiday...here is what is almost done:
5 lbs of jerkey in the cure for 48 hours. I'll put it on the smoker tomorrow when the BBQ is done.
1 lb ghost pepper marinade, 4 lbs for the kids of normal seasoning (cabellas I think)
Smoked Salmon, 6 large steaks
3/4 cup of...
The egg will cook at an even temp no matter how much you put in it. When I do more, or I'm in a rush I will put each shoulder in a foil pan covered and finish in the oven for the last two hours
It looks nice...I use my MB for cold only unless I get lazy and don't want to use the egg...I'll wait till they ship and have reviews before looking for a new toy