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  1. smoke-inator

    Weekend smoke

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  3. smoke-inator

    Weekend smoke

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  5. smoke-inator

    Weekend smoke

  6. Weekend smoke

    Weekend smoke

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  8. smoke-inator

    Weekend smoke

    Having a few days off for the holiday...here is what is almost done: 5 lbs of jerkey in the cure for 48 hours. I'll put it on the smoker tomorrow when the BBQ is done. 1 lb ghost pepper marinade, 4 lbs for the kids of normal seasoning (cabellas I think) Smoked Salmon, 6 large steaks 3/4 cup of...
  9. smoke-inator

    Baby Backs Ribs.. Johnny Trigg style

    Post your address and make more next time...I'm there, they look awesome. Nice work
  10. smoke-inator

    Newbie to here help

    The egg will cook at an even temp no matter how much you put in it. When I do more, or I'm in a rush I will put each shoulder in a foil pan covered and finish in the oven for the last two hours
  11. smoke-inator

    MES Mailbox Mod

    Awesome post, I need to do this!
  12. smoke-inator

    top vents for wsm vs bge

    Bge set at 225 il usually at 1/3 open. It takes a while to get it dialed in but rock solid when you do
  13. smoke-inator

    Why don't I get a smoke ring using my AMNPS????

    I've found that I get a better smoke ring when I mist or mop during the process.
  14. smoke-inator

    Smoke Tronix on Amazon

    It looks nice...I use my MB for cold only unless I get lazy and don't want to use the egg...I'll wait till they ship and have reviews before looking for a new toy
  15. smoke-inator

    Dry Ice?

    Thanks for the advice, I'll probably go with a tray of ice and frozen Gatorade bottles when I get a cooler night Ron
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