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I see they are both highlighting this year’s hot marketing term, AI. I doubt that artificial intelligence is needed for either, simply programming in the algorithms for the various dishes would suffice.
I’m sure they will find a niche; plenty of people like expensive kitchen gadgets and see...
NJ does that in a number of places; your mailing address is in a different county than where you reside. Maddening. And in some pretty upscale places, too, so not a lot of rednecks.
I've no problem with jury duty, but for over a decade when I still lived in NJ I didn't get to serve...the...
I've not stayed there, but I've passed through a number of times. If you want to see some very cool Mayan ruins out of town, Tulum to the south is great, and Chichen Itza to the west is spectacular. Xel Ha, a kind of ecological amusement park, is also to the south, before you get to Tulum...
I knew from the photo that it was going to be a substantial blade...imagine my concern when Amazon dropped off the box. I thought they had mistakenly shipped a Dalstrong machete. Yep, the knife was the only item in that box.
Thanks, @bmudd14474, and the judges and to the forum for hosting.
Congratulations @civilsmoker !
Admittedly, our entry got way out of hand. We knew the competition would be fierce. We knew @civilsmoker was probably going to enter... We knew we needed something out of the ordinary to make an...
I'm a research chemist by training, and I like smoking food. The screen name is pronounced "smoke 'em". Before moving back west, my wife and I had dabbled in a few BBQ contests, so that's the name I registered with KCBS.
We have some great local Oktoberfest celebrations near us, and as enjoyable as they are, I still make sure to put one together at home.
Sauerbraten is always on the menu; the beef was marinated in red wine/red wine vinegar with sliced onion and the appropriate spices for 4 days before going...
Ah, yes. competition chicken thighs. That process has been a winning formula at countless contests. And I can confirm that removing the skin from chicken thighs, scraping off every bit of subcutaneous fat, trimming everything into a neat rectangle then reassembling to make perfect little...
I was in our local Fred Meyer (part of the Kroger family) this morning, and was very surprised to see a huge display of mild and hot hatch chilis, 49 cents/pound!
They looked fresh as could be. Didn't expect to see them this late, this far north. I've already got a freezer full, plus some...
Thanks for checking. I've not yet made that recipe, but I'll be sure to correct it in my copy of the book once you come back with your preferred amount of cumin.
I've already corrected the smoked cream cheese recipe to note that cream cheese does NOT melt easily on the smoker...no need to...
The suggestions already posted here will serve you well. But a fun variation takes advantage of how nicely a shrimp wraps around a disk of andoiille on the skewer
Photo credit to Gimme Some Grilling website
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