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Nice! Go big or go home! I also use eye if round for jerky, but limited rack space for laying the slices out flat prevents me from doing big batches. And a few days after every batch, I’m wishing I’d made more!

Nice job--on everything! That's an impressive assortment of food. It's also kinda cool that right now, three consecutive cooks up on the spinner were done by three different Idaho cooks. Way to represent, Gem State!

Good luck with the dairy free option. I've no experience doing that, but I have made otherwise-standard ABTs minus the bacon, for vegetarian neighbors. They weren't half bad. This reminds me of a time a few years back when I was still working, and I'd brought in a batch of ABTs for the...

With the new crop starting to arrive, I need to clear out last year's frozen peppers. And I was due to make quesadillas! I'd found an interesting selection in the beef section at the local supermarket: T-bone steak tails. I'd never encountered such a thing, but they looked good, and the...

Great cook, wonderful to see the grill in action!

That does look very good, just like you’d get at one of the better American BBQ joints. Points for authenticity!

Looks good, but from the hysterical description in your other post about making the face melter hot sauce, I’d be afraid to put it on a wooden plate. For fear of it bursting into flames.

Good deal! Some folks say finding a clean unlined barrel is the hardest part of building a UDS.

Or orange!

Sorry to read of this. I never got to hear her perform live, but I did take the family to Dollywood years ago...

Great cook, and Congratulations!

A salad can’t be too sad if you can barely see the lettuce under the smoked chicken! That’s practically a KCBS Competition Chicken turn-in box!

Following the thread, but mostly this makes me wish I had a Brazilian market near me!

I love the fair! I grew up never missing the Twin Falls County Fair and Rodeo (southern Idaho) as it is one of the larger county fairs, and a big stop on the professional rodeo circuit. The last few times I went, admission was $6, and all these years later I see that advance tickets are...

Hello from North Idaho.

They generally recommend to fertilize in two passes, done at half-rate and at right angles (or at least, some angle) to each other. So if all else fails, make your best guess on the setting, apply the first half-rate pass, see how much fertilizer was used, and adjust the setting...

It's complicated. A district court in Texas struck down the law saying registration and approval requirements for suppressors exceed Congress’s constitutional authority after Congress eliminated the NFA’s transfer taxes on suppressors, short barrel rifles and shotguns. So right now, the...

Yeah, there was an eyewitness account, so he won't be getting released prior to trial. He was questioned in connection with two arsons last year, but not charged. He did time for manslaughter in Arizona years back; killed his father in an argument over doing the dishes... Five days in, and...

It's getting close to Hatch chili season, so I figured I'd best get busy on using up the last of the ones I roasted and froze last year. I'd made this recipe before, and we loved it. Season a half dozen bone-in, skin-on thighs with salt and pepper, then brown them in butter/oil in a cast iron...

I clicked in thinking this was another thread about beer…