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Love them huckleberries! Purple gold. I can see a huckleberry BBQ sauce working great with pork--I made a raspberry-habenero sauce this year that was out of this world on ribs. I need to try it with huckleberries. So far I've only made jam and syrup with them, but I do have a bunch in...

We've got some deck work underway, so I had to move our assortment of planter boxes and pots onto the driveway. We have a LOT of resident deer in the neighborhood--that's why we have to keep everything on the deck--so I figured some of the herbs would get devoured. I figured the peppers would...

That'll be a beast--it should serve you well! I would consider a longer standoff for the wooden handle, considering how hot the chimney will get in use--I'd worry about the wood starting to char.

Wow! Beautiful!

Very nice! Great cook and write-up

I just forwarded this to our daughters, who are planning a Halloween party. I think they are adding this to the menu!

We’re a fan of their big salmon fillets packed with balls of compound butter on top, ready to bake

Great cook, and a very cool cactus collection. They’re fascinating plants. I don’t think I’ve ever seen a home collection that impressive.

I am so very, very jealous! I’d love to have a chance to do that.

I keep mine shiny, I used to put them in a plastic HD mortar tub and first spray with Easy-Off Bbq, Smoker and Grill Grate cleaner (which I suspect is just Easy-Off in a different container), followed by a soak in soapy water. At our new house, one side of the kitchen sink is big enough for...

That looks amazing!

I'm calling it. Idaho is the new epicenter of the BBQ universe. Sorry, Kansas City and Texas; you had a good run, but you've been eclipsed.

Dang! I'm envious of not only your cooks, but also your Costco. Never seen plate ribs (or picanha, from your other recent cook) at a Costco.

We're lucky enough to see eagles and osprey from our deck, but just a couple of miles away an amazing phenomenon unfolds every November/December. Untold thousands of Kokanee salmon return to Wolf Lodge Bay on Lake Coeur d'Alene to spawn. And bald eagles from throughout the northwest make the...

I hang my thermometer sending unit on the Weber charcoal chimney, next to the smoker. The chimney has cooled down by the time I worry about putting the thermocouple(s) in the smoker. My particular sending unit is the right size, so that if I hang it on the chimney handle side, the handle props...

Morels are another easy to identify species. Hard to go wrong with that one. Yes, there is a 'false morel' out there, but they're really not all that similar-lots of online references show the obvious differences. I joined a mushroom club, errrr mycological association, here in North Idaho...

AMAZING meal! That old saying about too many cooks spoiling the broth clearly doesn’t apply in your household.

I’d not cooked a brisket for several years, mostly due to our move, but our deck is being replaced soon and the grill and smoker will be unavailable for 6 weeks…so I decided to bite the bullet and get one smoked as a last hurrah. The local Chefs Store had the best price, but only huge...

There was mention of an A5 ribeye, but here we all are, salivating to hear more about the charcoal! :emoji_slight_smile:

Very nice!