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Recent content by smok_n_okie
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i have not had an opportunity to post in a while.. i went back to school to get my Masters.. and have not been on puter much.. have really enjoyed reading these post..
currently i am a middle school history teacher.. but i have did a lot over the years..
.. i am a jack of all trades and a...
Ok man crazy day.. i have about an hour .. on time had both temp go out on me.. my digital just keeps comming up HI and blinking. i dont know..
thanks for all the help i'll put the finished pix up soon..
Good Morning .. man it seem like forever since i have been able to get on ..
but i back at it .. i am in the process of building my own smoker .. will get pix up of that soon . but on to todays menu. at my school all of us teachers do an after payday lunch and someone said we should do Q.. SO I...
I am always loyal to the first two teams i ever seen play in person.. cowboys and packers. playoffs 1981 in texas. 50 yd line 64 row..
now that i coach i find myself following coaches and/or coaches styles..
i would like to submit my first smoke .. my brisket moist, tender, and good smoke ring ..not bad for a newbie..lol
Edited to add the TBS and what it was cooked on .. should have finished reading the rules.... no need to get tossed on a technicality.. thanks for the heads up...
Big Arms beat me to it .. i was going to say check that regulator .. as well as getting a secondary adjustment valve .. i am a scaverger .. i used to get mine off those old grate style home heaters.. use them to fine tune the flame for frying fish...
i love the cheech and chong pix...