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Recent content by SmittyatGC
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Gravity Fed Question
I am having some buddies build a 48x48x36 gravity fed smoker for me. It will be double walled and insulated. The wood box will have a 2 inch ball valve for air flow. Any suggestions or advice? Also, I'd take any information on regulating fans. Size? Brand?- SmittyatGC
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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Another Failed Attempt at Pulled Pork
You temperature seems to okay. REST, REST, REST. Leave it wrapped and put it in a cooler for at 3-4 hours. The meat will "relax" from the heat and you will get the tenderness you are looking for.- SmittyatGC
- Post #17
- Forum: Pork
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