-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Smee73
-
S
Newb here, saying hey
Austin, I just boyght a cast iron pan and set it on the chip tray, 11 inch I think it is -
S
Sponsored Giveaway for Inkbird 150 feet Bluetooth signal barbecue thermometer IBT-4XS with 4 probes
Amazing giveaway, appreciate the opportunity.- Smee73
- Post #54
- Forum: Meat Thermometers
-
S
Rained Out : (
Martin, snow, cold, rain........smoker still plays.............enough fire can counteract all but tornados here.- Smee73
- Post #12
- Forum: For New Members
-
S
Newb here, saying hey
Moist as hell, I would have liked ailittle more rare but family loved it -
S
Newb here, saying hey
Thanks for the well wishes, did the roast today, turned out like this -
S
Leftover smoked roast beef.
I would say you'll be fine with stroganoff leftovers, unless you leave them out for hours- Smee73
- Post #2
- Forum: Food Safety
-
S
Newb here, saying hey
Masterbuilt MDS 230S, I like that it is duel fuel, but no way in hell I would use charcoal in it's tiny tray. I did go ahead and get a cast iron pan to put the wood into so it doesn't catch fire instantly, the pork loin ended up like I said, accidentally awesome -
S
Newb here, saying hey
Hello all, hope all had a nice Christmas and New Year, got a vertical smoker for Christmas from kids, went with pork loin for first effort. Turned out awesome accidentally...... Family wants roast next, will start in morning and shoot for 145-150 IT, since they don't like mooing.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
