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Recent content by slp45
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Well, I'm doing 2 8 lb. Pork Butts, in the rain. I set up a portable shed on the deck so I can smoke in the rain. I put the Butts on yesterday at 5:15 pm at about 230 degrees. It is now 10:15 am Sat. they are at 180 and 176 degrees. I also put on some spuds at 8 this mourning. I'm using Hickory...
SmokeyJman,
I just bought the 733 and used it yesterday. I really like it.
Yes it will Alarm if the BBQ temp exceeds your high set temp or if it goes below your set low temp.
When you reach the set meat temp the alarm will go off.
When you go out of range the alarm will go off.
Yes it will...
Well did my first Turkey on my MES 30 today. Temp outside was in mid 40's, Clear and windy.
Started the smoke around 11am. I had the smoker set at 275, on my maverick et-733 temp was steady around 255 -265. I finished it up around 2pm, it cooked faster than i thought it would. I didn't brine...
Hello, If I eat a salami sandwich in the evening I'll have nightmares. During the day I'm fine. Not sure what's in the salami to make that happen. Must be some chemical making it happen.
Scott
Hello, Welcome. Just be sure do the seansoning. I have the MES 30 from Cabelas. My smoked for a good hour during the seasoning process. I've done 2 smokes in it and I'm having a great time.
Scott
I have a MES 30 and I might not get to use the smoker for several weeks. How do you store the smoker? Do you leave the door open, closed and what about the vent open or closed? I guess I'm worried that there might be a possible chance of mold starting. Maybe I'm worried about nothing. Any...