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  1. slp45

    1st time pulled pork

    I just did 2 8 lbs butts yesterday. It took 24 hours to reach 200 degrees. I did a posting under Masterbuilt.
  2. IMG_0541.JPG

    IMG_0541.JPG

    • slp45
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    • Album: Mes 30 Pulled Pork
  3. IMG_0536.JPG

    IMG_0536.JPG

    • slp45
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    • Album: Mes 30 Pulled Pork
  4. Mes 30 Pulled Pork

    Mes 30 Pulled Pork

    • slp45
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  5. slp45

    Mes 30 Pulled Pork

    Well, I'm doing 2 8 lb. Pork Butts, in the rain.  I set up a portable shed on the deck so I can smoke in the rain. I put the Butts on yesterday at 5:15 pm at about 230 degrees. It is now 10:15 am Sat. they are at 180 and 176 degrees. I also put on some spuds at 8 this mourning. I'm using Hickory...
  6. IMG_0530.jpg

    IMG_0530.jpg

    • slp45
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    • Album: Mes 30 Pulled Pork
  7. IMG_0525.jpg

    IMG_0525.jpg

    • slp45
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    • Album: Mes 30 Pulled Pork
  8. slp45

    maverick 733 quetions im unable to find direct answers

    SmokeyJman, I just bought the 733 and used it yesterday. I really like it. Yes it will Alarm if the BBQ temp exceeds your high set temp or if it goes below your set low temp. When you reach the set meat temp the alarm will go off. When you go out of range the alarm will go off. Yes it will...
  9. 1st Turkey on MES30

    1st Turkey on MES30

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  10. slp45

    1st Turkey on MES30

    Well did my first Turkey on my MES 30 today.  Temp outside was in mid 40's, Clear and windy. Started the smoke around 11am. I had the smoker set at 275, on my maverick et-733 temp was steady around 255 -265. I finished it up around 2pm, it cooked faster than i thought it would. I didn't brine...
  11. Turkey.JPG

    Turkey.JPG

    • slp45
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    • Album: 1st Turkey on MES30
  12. slp45

    nightmares anyone?

    Hello, If I eat a salami sandwich in the evening I'll have nightmares. During the day I'm fine. Not sure what's in the salami to make that happen. Must be some chemical making it happen. Scott
  13. slp45

    New to the Gen II MES 30 any advice?

    Hello, Welcome. Just be sure do the seansoning. I have the MES 30 from Cabelas. My smoked for a good hour during the seasoning process. I've done 2 smokes in it and I'm having a great time. Scott
  14. slp45

    Hi new member from Ohio

    Welcome aboard, There is all kind of information here. Good luck and most of all have fun.
  15. slp45

    Storing My MES30

    I have a MES 30 and I might not get to use the smoker for several weeks. How do you store the smoker? Do you leave the door open, closed and what about the vent open or closed?  I guess I'm worried that there might be a possible chance of mold starting. Maybe I'm worried about nothing. Any...
  16. slp45

    You always remember your 1st butt

    Looks great!!! I just started my 1st butt at 7:30 this morning.
  17. My First Smoke!! Mes 30

    My First Smoke!! Mes 30

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  18. slp45

    My First Smoke!! Mes 30

    Here are some pictures of my very first smoke. The Mac and Cheese was really great!  I put a slice of Gouda cheese in the middle of the Meatloaf.
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    _DSC0008.JPG

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    • Album: My First Smoke!! Mes 30
  20. _DSC0007.JPG

    _DSC0007.JPG

    • slp45
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    • Album: My First Smoke!! Mes 30
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