Recent content by slownlow
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Need Hot Link help please!
Here's a great recipe to try, Notice the 6 Tablespoons of Paprika. That help get the red color you want. http://lpoli.50webs.com/index_files/Hot%20Links-Len's%20Super.pdf -
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Questions after smoking pizza
Yup smoked cheese really will give a nice smoke flavor without overpowering. Want a little more smoke on the pizza then just cheese?, make you own smoked pepperoni ( search these forums) awesome pizza!!- slownlow
- Post #9
- Forum: General Discussion
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Just Some Quick Cheeseburgers
Awesome burgers Bear! Glad to see you back -
"Mexi-Cali" Hot Links & More Kielbasa (Many Pix)
Nice job! Thanks for sharing the recipe. -
RE: Bearcarver's health
Great news!! Thanks for the update AB!- slownlow
- Post #111
- Forum: Messages for All Guests and Members
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RE: Bearcarver's health
Get well soon bear!- slownlow
- Post #76
- Forum: Messages for All Guests and Members
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Sausage Stuffer Questions...
I have read from people on here and other places that have had the teeth on the poly gears wear down. I'm not sure if it was user error like keep cranking the handle when it's bottomed out or just from using it so much, but just in case, I bought a metal gear for my grizzly 5Lb. This LEM is a... -
14 pounds of American Beef now with Q-View
Nice job! Thanks for sharing -
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Any one use this meat grinder????
I'm with you, I have the exact same grinder and stuffer. Can't beat the price and for the 5 lbs batches I do every couple of weeks, it works out. Also if you're worried about the harbour freight grinder, they offer a 2 year warranty for $20( I believe that was the cost) anything happens... -
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Memorial Day Pulled Pork and St Louis Spares
Looks like we're off to a great start.
