Recent content by slowelowe
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Too much cure #1?
Thank you for the reply. I have a catalog coming to me from sausage maker. I also have a scale . I thank you again Paradise- slowelowe
- Post #10
- Forum: Making Jerky
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Too much cure #1?
I am looking to try some jerky and I have no idea about this subject . I have Morton Meat tenderizer I think that is it . Looks like baking soda to me ! Is that the same as cure ? If not where can I get the cure at ? Do I add the cure to my marinade ? I thank you in advance . Paradise- slowelowe
- Post #8
- Forum: Making Jerky
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My first go at bacon
Nice piece of meat. After the slab is done soaking how many days or hours does the smoke take ? And what kind of wood and process is used. I would like to try and make some bacon never have. But I would like to try it. I don't even know what the meat is before it becomes bacon need a lot of...- slowelowe
- Post #2
- Forum: Hot Smoked Bacon
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What is the 3-2-1 method ?
I found the meaning please ignore . 3 hours smoke 2 hours foil 1 hour uncovered -
What is the 3-2-1 method ?
Is it 3 hours foil 2 hours grate 1 hour foil. I do not know for sure please help . -
New to the group and to smoking
Welcome I am new to the forum . I have been smoking for a year addicted after my first smoke which was pork ribs rubbed with store BBQ rub came out awesome . The next batch not so well but hey that is smoking to me right now not constant . But always good -
Pennsylvanna Boy new to the hobby
Thank you for the replies. I updated my profile for you S2K2K. I would love to cold smoke some Cheese can you point me in the right direction. I do not know where to start or even try and fail on the first one. I also would like to add smoke to hot peppers would that be a cold smoke also ? I... -
Pennsylvanna Boy new to the hobby
I live in North East PA. I smoke with a Bradley Water smoker both charcoal and electric. I make my own sauces mainly Hot sauce but I do dabble with BBQ sauces. I really want to make rubs but I do not all the herbs and spices. I would like to find a book or website that lays each herb and spice...
