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It's not there in pinion wood as far as I can tell.... very clean flavor... what is cedar? is it not an evergreen? I don't know. Thanks for your input!
Hello from The Blue Ridge Mtns. near Roanoke, VA. I am a native Virginian exposed to smoked meats/fish at a young age. Global travel affords multiple ops for sampling smoked goodness from different cultures. I won't go into the boring ego stroking stuff here of where and what I have experienced...
Does anyone have factual proof of any type that smoking meats w/ Pinion wood from the high desert in SW US in harmful to consume in any way?... I have personally tried ribs marinated in Mojo and smoked w/ this aromatic that was off-the-charts good... a cross between Oak, Cedar and Mesquite in my...
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