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Recent content by slickjack
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Jeff's bacon wrapped cheese stuffed thighs
nice! How long of a cook was it? -
Smoking 2 Turkeys
Going to cook a turkey too, wondering if I can put a tray of beens underneath, will teh turket drippings be goon for beans? -
Cold smoked some cheap Bourbon Whiskey
What kind of smoke would you use? Hickory? Whiskey barrels? -
Brisket....It's what's for dinner tomorrow.
I put chicken broth in with the brisket when foiled.- slickjack
- Post #7
- Forum: General Discussion
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First whole bird on Traeger, few questions
I do spatchcock chickens all the time,no brine, 4 hrs in smoke at 225, comes out with a crispy skin, just make sure the IT is high enough. -
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I like big butts and I can not lie...
Finished product. Was very tasty. -
I like big butts and I can not lie...
Asked my wife if she would help with the pulled pork. She said sure, I said use your fingers in my butt. No help at all now and Im doing the dishes. -
I like big butts and I can not lie...
Resting in a cooler now. Cant wait to rip it apart. -
I like big butts and I can not lie...
That looks amazing. Feel free ti pist all pics you want. -
I like big butts and I can not lie...
12 hrs in. 180 int. Took it out to foil it untill 205 int. Smells delicious -
I like big butts and I can not lie...
Up every hour to add water ir rough. Fyi, if the pan dries out and fat dripped into it. Adding water creates a very nice fireball.
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